Our main focus point within our Back of House is to create KANDOU(In japanese which means create a heart whelming experience for our guests, family members, and even YOURSELF!!!!) Whether you’re experienced or not, we offer an intensive training system that will build up your strong TEAMWORK skill for your future career. By working at Gyu-kaku you could improve yourself as a good team member and build up your own skill sets. Our staff contains multicultural environment, so it would be a very unique experience to be working with all kinds of people.
Kitchen
Each meal you provide out could be your next friend, co-worker, or someone you’ve already met in your life. You can instantly build a good relationship with customer by one meal!!!!
Dishwasher
You surprise your co-wokers by how fast you can be at dishwashing and strong teamwork skill. We have unique dishwashing machine and staff members who will help and guide you to the next level!
Requirements
· Customer service or food & beverage experience an asset but not required as we will train the right people for the job!
· Open flexibility for days and weekend shifts required
· Own transportation an asset
· Good communication skills, team player, positive attitude, and being able to follow directions efficiently
· Good English language skill, other language will be an asset(Chinese,Japanese,French, etc)
· Food Safe certificate
· Apply today! Please send your copy of your resume to the hiring manager by email, or simply come to our restaurant and drop your resume. Please send your resume to the address below.
· David Fan
· Manager
· Gyu-Kaku Vancouver Downtown
Part-time hours: 35 per week
Job Types: Full-time, Part-time, Permanent
Salary: $15.20-$17.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends
COVID-19 considerations:
Need to wear a mask, Hand sanitize
Language:
- English (preferred)
Work remotely:
- No