Baker

T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly to become Canada’s largest Asian supermarket chain with 29 stores across the country: 13 in Metro Vancouver, 6 in Alberta, and 10 in Ontario (8 in GTA and 1 in Ottawa, 1 in Waterloo).

Reporting to the Pastry Chef, the Baker (Bread, Cake &/or other Pastries) is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Bakery Production Assistants to follow

• Draw up production schedule to determine type and quantity of goods to produce
• Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders
• Control product (Bread, Cake &/or other Pastries)quality, inventory level and wastage according to theestablished standards
• Oversee the mixing of flour, dough, cake mix andother baking ingredients; supervise the bakingproduction processes
• Provide guidance and supervision to the Bakery
• Production team, ensure fair distribution of work and ensure proper scheduling is done
• Provide training to Bakery Production Assistants and provide feedback on staff performance
• Participate in new product research and development process, encourage innovations
• Order and replenish inventory as and when required Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
• Assist to answer customers’ enquiries
• Lead by example by performing duties of BakeryProduction Assistants and Supervisor as required
• Provide support to the whole bakery team, demonstrate team work and foster good working relationships

Knowledge, Skills and Ability Requirements

• Possess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and Decorating
• Working knowledge and experience in supervising bakery production workflow and controlling cost and wastage
• Ability to manage and train employees
• Have a good understanding of tools & equipment relevant to the job
• Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
• Good communication skills, able to communicate in Chinese in an asset
• Accountable, pleasant and is able to take initiative
• Good organization, and problem-solving skills
• A good team player
• Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

Safety Statement
Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

Benefit

• Life/AD&D insurance
• Extended health/dental/vision care
• Paid annual/sick/marriage/bereavement leave
• Subsidized staff meal
• In-store staff purchase discount

Shift

• Shift work is required
• Weekday & weekend