Full Job Description
Opened in Jan 2020 right before the world shuts down, Old Bird restaurant navigates what it means to be a modern Chinese restaurant in Vancouver. We are a Chinese bistro with fun eats and full bar located at 3950 Main street, Vancouver. We have an unique wine and local beer program as well as craft cocktails inspired by Chinese ingredients or culture and a food program that focus on authentic and fun plates.
We are looking for a full time Sous Chef to join our fabulous team. Do you want a job that you love? Coworkers who become your besties? Chefs who inspire you? We make AMAZING food and build great team! Our leaders actually care, listen and work alongside you.
Perks:
We offer:
- Base salary starting at $50000/year + an approximate tip share of $3~5 per hour in tips.
- Medical and dental benefits plan after 6 months of working full time.
- 50% employee discounts on everything on your day off.
- Comprehensive training and leaders who care
- Opportunity to learn how to make Chinese food in a French kitchen.
About You:
- A natural leader, hard-working, genuinely friendly, positive and have strong communication skills
- 2 year kitchen managing experience in a fast-paced full service kitchen
- Available to work a variety of shifts including closes, opens, and weekends
- Looks to help everyone around them succeed
- Wants to grow
- Legally eligible to work in Canada
Job Types: Full-time, Part-time, Permanent
Salary: From $50,000.00 per year
Additional pay:
- Tips
Benefits:
- Dental care
- Extended health care
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Why do you think you are a good fit?
Experience:
- Kitchen Managing: 2 years (preferred)