Vice Restaurant Manager

DolarShop is a leading individual small pot restaurant, offering flavourful hotpot soup. We are seeking a Vice General Manager to join our team immediately. Our restaurant, and the location of work for this position is located at 5300 Number 3 Road Unit 720, Richmond, British Columbia V6X 2X9.

This is a permanent, full-time position of 40 hours/week with a salary of $33/hour (with potential wage increases), plus potential performance-based bonus. We also offer extended medical insurance 2 weeks’ vacation, and a relocation allowance.

Our employees are able to communicate in English or Mandarin at work.

The main responsibilities for this position include:

Assisting the General Manager in overseeing and providing direction to all staff to ensure smooth operation of restaurant and that all duties are completed appropriately;

Dealing with customers and resolving customer complaints;

Planning and implementing mechanisms to ensure adequate stocking of all ingredients, products and supplies;

Preparing all shift checklists as per the restaurant’s Specification Manual, and walk-through inspection in a timely and accurate manner;

Overseeing kitchen activities to ensure optimal cleanliness, presentation and smooth operation;

Reporting workplace accidents, required equipment maintenance, and other relevant situations to management, and providing assistance as needed;

Ensuring all restaurant policies are followed, including cash policies and procedures, workplace health and safety policies, meal and break policies, food safety policies and waste tracking and disposal;

Establishing schedules to ensure optimal staffing and service levels at all times, including conducting pre-shift meetings; Assessing and reporting the performance of individual team members;

Participating in the recruitment, interviewing, onboarding and training of new employees; and

Assisting management in achieving sales targets as well as in strategic planning.

You must have the following qualifications:

Extensive experience in the restaurant industry overseeing operations and supervising large teams of over 50 employees

Specialized knowledge in Chinese cuisine or hotpot restaurants Experience leading restaurant teams to achieve revenue goals

Experience implementing new policies and processes in a restaurant setting Willingness to work on a flexible schedule

Applicants who do not submit a resume will not be considered.

Job Type: Full-time

Salary: From $33.00 per hour

Benefits:

• Extended health care
• Relocation assistance

Schedule:

• 8 hour shift

Language:

• Mandarin (required)

Work Location: One location