Full Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Asset languages
- Mandarin
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Establish work schedules
Health benefits
- Health care plan
Financial benefits
- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week