Full Job Description
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
Asset languages
- Mandarin
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- Szechuan
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
- Dependability
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week