Asian/Chinese/Japanese Cook/Chef
Owner: Reza Zaghian
Please note this position requires specific skills in Asian Culinary. Candidate must be able to Cook either Chinese or Japanese food.
Position differs from others on Indeed.
The kitchen is located on UBC campus. You are required to work within the Carey Center building’s kitchen. The customers are limited throughout the day and are usually the same individuals residing in the building.
The job requires an individual to be an independent and confident cook.
Full paid training will be provided.
Shifts available:
Morning: Breakfast cook:
Lunch: Lunch Cook
Dinner: Dinner Cook
Job Types: Full-time, Part-time, Permanent
Salary: $17.00-$23.00 per hour
Additional pay:
- Overtime pay
Benefits:
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- No weekends
- Weekend availability
COVID-19 considerations:
Mask Mandatory
Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work remotely:
- No