Chinese Restaurant Manager

Chinese Restaurant Manager

Job Nature: Full-Time

Job Duties:

A Restaurant Manager will have many day-to-day tasks to keep the establishment running smoothly. Some of the duties and responsibilities that a typical Restaurant Manager will be expected to do include:

· Hire and train staff

· Keep track of inventory and place orders with suppliers accordingly

· Manage customer complaints

· Create schedules for staff

· Make sure all health and safety regulations are always followed

· Monitor the restaurant’s sales

· Develop and follow a budget to maximize restaurant profits

· Develop or contribute to marketing plans to increase table’s turn over’s rate

Requirements

· A successful Restaurant Manager candidate will have experience working as a restaurant employee;

· A former cook or wait staff employee will have the base needed to understand the workflow of a restaurant and the skills required in a manager. Though many of the tasks are learned on-the-job, experience working at any level in a restaurant is essential to this management role;

· Experience in a managerial position is often considered an additional strong asset for the Restaurant Manager position;

· Candidates with a diploma in Hospitality or Food Service Management are generally considered an asset to any restaurant, cafeteria, bar, reception hall, or similar establishment setting.

Job Type: Full-time

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Expected start date: 2022-10-31