Urgently hiring
Company Introduction
T&T Supermarket Inc. was found in 1993 with two stores in BC. Since then, it has expanded rapidly to become Canada’s largest Asian supermarket chain with 27 stores across the country: 12 in Metro Vancouver, 6 in Alberta, and 9 in Ontario (7 in GTA and 1 in Ottawa, 1 in Waterloo).
The Role
Reporting to the Central Kitchen Manager (or his/her delegate) or each stores Department Head, the Head Cook (Food Production Manager) is responsible for managing, disciplining, providing guidance and training of Kitchen Deli Production staff at the assigned store or Central Kitchen. The Head Cook is also responsible for the production of the assigned products (BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products) based on orders received, quality control, inventory and wastage as well as supervising the team to ensure daily kitchen food production and working conditions are complied to HACCP, corporate policies and other statutory requirements.
Major Responsibilities
Manage the Central Kitchen or Kitchen Deli store production processes and its overall working environment
Responsible for managing the team’s performance, execute disciplinary actions, and provide specialty training to the team in his/her assigned area
Monitor production efficiency and evaluate the productivity level during work in progress
Based on orders received, prepare, handle, clean, cut, marinate and cook the right quantity of foods for the assigned section, which includes but are not limited to BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products
Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
Ensure proper receiving is done; perform quality and inventory checks and wastage control
Manage product quality, food safety, freshness and ensure FIFO is strictly practiced within the department
Ensure that food is properly stored and handled at all times by ensuring all temperature records are properly completed
Responsible for the cleanliness, hygiene, equipment and tools maintenance and workplace safety; ensure garbage, recycled materials and other disposable items are handled timely and properly
Develop and launch products for special events to create customer’s excitement
Perform any other duties as assigned by the superior(s)
Knowledge, Skills and Ability Requirements
Demonstrate job commitment, accountable, reliable
A good team player, able to collaborate with and assist other colleagues
Good organization, and problem-solving skills
Possess a positive, proactive, self-motivated work attitude
Good attendance record, comply with company’s rules and regulations
Possess knowledge, skills and experience in making Kitchen Deli products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products)
Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
Have knowledge and experience in supervising Kitchen Deli production workflow and controlling cost and wastage
Ability to manage and train employees
Ability to deliver Kitchen Deli products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products) research and development
Possess 5 years and/or above relevant experience, with at least 3 years of supervisory experience preferred
Good communication skills, ability to communicate in English, Chinese (Cantonese &/or Mandarin) an asset
Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
Have a good understanding of tools & equipment relevant to the job and know how to interpret labels of merchandises
Possess basic computer skills in MS Office
Safety Statement
Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
Benefit
Staff purchase discount
Paid annual leave, sick leave, marriage leave and bereavement leave
Discounted staff meals
Life and AD&D Insurance
Shift
Shift work is required
Weekdays, weekends, and statutory holidays
T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.
Expected start date: 2020-10-26
Job Types: Full-time, Permanent
Salary: $25.00-$35.00 per hour
Additional pay:
Bonus pay
Benefits:
Company events
Company pension
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care
Schedule:
8 hour shift
COVID-19 considerations:
Masks, gloves and long sleeve chef coat.
Experience:
hands on experience in food manufacture / food assembly line: 1 year (Required)
trained / invented different Chinese dishes: 1 year (Preferred)
management in food manufacture / food production / assembly: 1 year (Required)
cooking a variety of authentic Chinese dishes: 1 year (Required)
Work remotely:
No