OLD BIRD HEAD CHEF / CHEF DE CUISINE
Who We Are:
Come join and grow with Vancouver’s modern Chinese bistro Old Bird on Main Street.
Opened in Jan 2020 right before the world shuts down, Old Bird restaurant navigates what it means to be a modern Chinese restaurant in Vancouver. We are a restaurant and bar located at 3950 Main street, Vancouver. We have a fun craft cocktail program inspired by Chinese ingredients / culture and a food program that focus on fun plates inspired by traditional Chinese flavours.
Our mission is to be:
CHINESE INSPIRED / FUN / WARM
As a Head Chef / Chef de Cuisine, you are the soul of Old Bird, your passion for Chinese cuisine along with western kitchen training make our guests come back again and again. You care about all of our staff, their well being and growth through coaching and leadership. You care about the community and the guests we serve through your menu offering.
What Life at Old Bird is Like:
- Our Head Chef relish the opportunity to mentor and guide every member of their team to their highest potential. People grow here.
- Old Bird’s owner is a Chinese Canadian who appreciate both Chinese and Canadian culture. We work closely together to create seasonal menu features that is fun and Chinese inspired.
- You are educated and effective in the financial performance of our business.
What We Offer:
- Base salary is $55,000 – $60,000 depending on experience and performance.
- Tip-share of $50-150/week
- Profit share of $3000-$15,000 / year depending on financial results.
- Posted compensation range include salary, tips and profit share.
- Extended Health & Dental Benefits.
- Free meal during shift + 1st drink free after shift.
- 50% off on days off.
Requirements:
- 3+ years of full-service kitchen management experience.
- Warm, friendly, focused, professional, inclusive disposition and presence.
- A deep understanding of Chinese flavours.
Please email your resume and let us know why you think you are a good fit. Thank you for your interest and we look forward to meet you.
Job Types: Full-time, Permanent
Salary: $55,000.00-$77,000.00 per year
Additional pay:
- Bonus pay
- Tips
Benefits:
- Dental care
- Extended health care
- Vision care
Schedule:
- 10 hour shift
- Evening shift
- Monday to Friday
- Weekend availability
Application question(s):
- Why do you think you are a good fit to this position?
Experience:
- Kitchen Managing: 3 years (required)