[*Company Introduction]*
Since the opening of our first store on Tianyaoqiao Road in Shanghai in 2004, the Dolar Shop has been the NO.1 leader of trendsetting restaurant brands. Now, we have over 50 stores in China and overseas including New York, Vancouver, Sydney, Seattle, Beijing and Shanghai.
Hotpot, the favorite dining experience in Chinese cuisine, has two kinds of pots. One is big pot and the other is individual pot. As the expert and leading brand in individual pot, Dolar Shop has launched a brand new sexy hot pot era. More than 3000 well-trained colleagues from 10 countries offer professional and excellent service and impressive dining experiences for our guests every day.
We are starting the hiring phase for our new upscale Traditional Chinese restaurant located in Burnaby, BC. The ideal candidates will be responsible for driving the company’s key performance indicators by delivering an exceptional in-store experience. This is a great opportunity for young people or professionals who are looking for joining a new concept in Chinese cuisine. We are looking for motivated team members who would like to grow and develop with our company.
[Compensation & Benefit]**
- Very competitive compensation package with incentive plan for the management team
- Comprehensive benefit plan is provided.
- Great career development opportunities in a global restaurant group.
- Lunch and dinner shifts will be available.
- Meals will be provided.
[Job Description]**
- Manage kitchen staff and coordinate food orders
- Supervise food preparation and cooking
- Order food supplies and kitchen equipment, as needed
- Assist the Restaurant General Manager with menu changes and adjustment
- Establish kitchen staff work schedules and monitor staff performance
- Hire and train kitchen staff in specific stations, and cross-train as necessary
- Develop and participate in a positive working environment and maintain open communication between management and staff, and between FOH and kitchen staff
- Ensure all standards and policies are followed, including those related to food safety, food preparation, timing, cleanliness, and health and safety
- Achieving financial targets related to the kitchen, including food and labour cost
[What you will need]**
- Minimum 2 years of current full-service restaurant kitchen experience including 1 year of team leadership experience.
- Completion of secondary school is required
- Outstanding proficiency in English both oral and written is required
- Fluent in Mandarin is an asset
Come and join our team by sending your resume for immediate consideration!**
Job Types: Full-time, Permanent
Experience:
- culinary: 1 year (Preferred)
- Kitchen Management: 1 year (Preferred)
Language:
- English (Preferred)
- Mandarin (Preferred)
Work remotely:
- No