Reporting to the Kitchen Deli Production Supervisor or Head Cook, the Kitchen Deli Production Assistant (BBQ, Hot Foods, Dim Sum, Sushi and/or others) is responsible for supporting the Kitchen Deli Production Supervisor or Head Cook producing the assigned product based on orders received, control quality, freshness, inventory and wastage.
Major Responsibilities:
1.Produce the correct quantity of assigned products (e.g. BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products) based on orders received
2.Perform production duties as assigned for various products (e.g. BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products), which may include but are not limited to:
•Prepare various perishable food items such as vegetable, meat, fish, …etc.
•Rice cooking, Vegetable/Meat/Fish cutting, Dish stir-frying , Deep Frying, Pan Frying…etc.
•Perform any other production duties as assigned by the superior(s)
3.Control product (e.g. BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products) quality, freshness, inventory level and wastage
4.Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
5.Assist to answer customers’ enquiries
6.Perform any other duties as assigned by the superior(s)
Attitude Requirements:
1.Demonstrate job commitment, accountable, reliable
2.A good team player, able to collaborate with and assist other colleagues
3.Possess a positive, proactive, self-motivated work attitude
4. Good attendance record, comply with company’s rules and regulations
Knowledge, Skills and Ability Requirements:
1.Possess knowledge and prior experience in cooking Kitchen Deli products (e.g. BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products), including but are not limited to:
•Prepare various perishable food items such as vegetable, meat, fish, …etc.
•Rice cooking, Vegetable/Meat/Fish cutting, Dish stir-frying , Deep Frying, Pan Frying…etc.
•Perform any other production duties as assigned by the superior(s)
2.Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
3.Have a good understanding of tools & equipment relevant to the job
4.Good communication skills , able to communicate in English and Chinese (Cantonese &/or Mandarin) an asset
5.Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours