Full Job Description
Opened in Jan 2020 right before the world shuts down, Old Bird restaurant navigates what it means to be a modern Chinese restaurant in Vancouver. We are a Hong Kong Café by day, and a Chinese bistro by night with fun eats and full bar located at 3950 Main street, Vancouver. We have a very focused BC wine and local beer program as well as craft cocktails inspired by Chinese ingredients or culture and a food program that focus on authentic and fun plates.
We are looking for full time and part time line cooks / prep cooks to join our fabulous team. Do you want a job that you love? Coworkers who become your besties? Chefs who inspire you? We make AMAZING food and build great team! Our leaders actually care, listen and work alongside you.
Perks:
We offer:
- $16-$22 an hour plus an approximate tip share of $3~5 per hour in tips.
- Medical and dental benefits plan after 6 months of working full time.
- 8-hour work day so you can enjoy life outside of work.
- 50% employee discounts on everything on your day off.
- Comprehensive training and leaders who care
- Opportunity to learn how to make Chinese food in a French kitchen.
About You:
- Team oriented, hard-working, genuinely friendly, positive
- 1 year experience as a Cook in a fast-paced kitchen
- Available to work a variety of shifts including closes, opens, and weekends
- Able to follow direction and multi-task with a sense of urgency
- Personable, has a positive attitude, and strong communication skills
- Looks to help everyone around them succeed
- Wants to grow
- Legally eligible to work in Canada
Job Types: Full-time, Part-time, Permanent
Salary: $16.00-$22.00 per hour
Additional pay:
- Tips
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)