Miantiao, a new restaurant in the downtown core that embraces the rituals shared by two cultures (Italian and Chinese) surrounding food, family and memories made and celebrated around the table, is looking for hosts to join the team.
As the first point to contact with our guests, a passion for hospitality and a genuine desire to connect with people is paramount in importance in this role. Responsibilities include reservation and floor plan management and facilitating the best possible guest experience.
You have:
-Minimum 1 year experience in a similar role
-Reservations system experience, preferably with Tock
-Previous experience in a fast-paced, casual fine dining environment
-Strong verbal and written communication skills
-The ability to multi-task gracefully
-A calm, kind demeanor when dealing with guests and team members
-Serving it Right certification
What we offer:
-Company wide discounts on food at all of our sister restaurants
-A supportive, positive work environment
-Growth and advancement potential
*
Join Kitchen Table Group, the team behind Ask for Luigi, Pourhouse, Pizzeria Farina, Farina A Legna, Giovane, Bacaro and Di Beppe. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
*While we appreciate all applicants, we will not be able to respond to everyone. Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Part-time hours: 20-40 per week
Job Types: Full-time, Part-time
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Extended health care
Schedule:
- Day shift
- Night shift
- Weekends
Work remotely:
- No