Full Job Description
- or equivalent experience
Asset languages
- Mandarin
Work site environment
- Noisy
- Odours
Work setting
- Room and board provided
- Food service establishment
- Restaurant
- Catering firm
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Personal suitability
- Client focus
- Team player
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
Health benefits
- Paramedical services coverage
Financial benefits
- As per collective agreement
- Bonus
- Gratuities
Long term benefits
- Group insurance benefits
Other benefits
- Learning/training paid by employer
- On-site amenities
- Paid time off (volunteering or personal days)
- Team building opportunities